Chandanasav
Chandanasava is an Ayurvedic formulation traditionally used in Ayurveda to support urinary tract health and cooling body balance.
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How to take: Mix 20 ml of Chandanasav with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician.
- Pitta Pacification: Cools the entire physiological framework, relieving excessive body heat
- Urinary Comfort: Resolves painful urination, burning micturition, and bladder inflammation
- Systemic Hydration: Replenishes vital fluids and maintains healthy internal temperature
Traditionally chosen for: Gut Health
Not sure if this is right for you? Take the Immunity (Ojas) Test (3 min) — your result links straight back to formulations like this one.About this formulation
Chandanasava is a classical cooling tonic fermented around Chandana (Santalum album), the sandalwood prized for pacifying heat. Traditionally used for burning micturition, urinary-tract infections, painful or excessive urinary discharge and generalised Pitta heat, it soothes and cools the urinary passages and calms an over-heated system. Its Pitta-pacifying, mildly diuretic herbs support healthy, comfortable urine flow and relieve the burning and irritation of urinary complaints. Working on the Mutravaha channel, Chandanasava restores cooling balance. As a naturally fermented Asava it is gentle and readily absorbed, prepared to classical standards and batch-tested for purity.
Classical reference: Bhaishajya Ratnavali (Mutrakrichra / Pittaja Chikitsa Prakarana).
Ingredients
| Sanskrit | Name | Botanical source | Part used | Mukhya Karma |
|---|---|---|---|---|
| चंदन, सफ़ेद चंदन | Chandan Saphed | Santalum album | Heart Wood | Dahaprashamana, Raktapittahara |
| सुगंधबाला, बाला | Harivera | Pavonia odorata | Root | Dahaprashamana, Jwarahara |
| नागरमोथा | Nagarmotha | Cyperus rotundus | Rhizome | Grahi, Deepana, Pachana |
| गंभारी, गम्हार | Gambhari | Gmelina arborea | Stem Bark | Yogavahi, Chedana, Kaphahara |
| नीलकमल | Nelophar | Nymphaea stellata | Flower | Dahaprashamana, Pittahara |
| प्रियंगु | Prayangu | Callicarpa macrophylla | Flower | Dahaprashamana, Raktapittahara |
| पद्माख | Padhmakh | Prunus cerasoides | Stem | Varnya, Visarpa-hara, Vedanasthapana |
| लोध्र, लोध | Lodhra | Symplocos racemosa | Stem Bark | Garbhashayastambhana, Raktapittahara |
| मंजिष्ठा | Majith | Rubia cordifolia | Root | Raktashodhaka, Varnya, Kushtaghna |
| चन्दन लाल | Chandan Rakt | Pterocarpus santalinus | Heart Wood | Raktapittahara, Chardighna, Daha-prashamana |
| पाटला | Parhal | Stereospermum suaveolens | Seed | Tridoshahara, Dahaprashamana |
| चिरायता | Chiraita | Swertia chirata | Whole Plant | Jwarahara, Deepana, Raktashodhaka |
| बरगद | Barjata (Bargad) | Ficus bengalensis | Stem Bark | Stambhana, Tvachya |
| पिप्पली, पीपल | Pippali | Piper longum | Fruit | Kasahara, Shwasahara, Rasayana |
| कचनार | Kanchnar | Bauhinia variegata | Stem Bark | Gandamala Nashak, Vrana Rophana (Thyroid/Lymphadenitis) |
| आम | Aam | Mangifera indica | Stem Bark | Grahi, Raktastambhana |
| कचूर | Kachoor | Curcuma zedoaria | Rhizome | Deepana, Kaphahara, Mukhashodhana |
| पर्पट | Pitta Papda | Fumaria parviflora | Whole Plant | Jwarahara, Raktashodhaka |
| मुलेठी | Mulethi | Glycyrrhiza glabra | Rhizome | Kanthya, Rasayana, Vataraktahara |
| रास्ना | Rasna | Pluchea lanceolata | Root | Vatasamaka, Amavatahara |
| पटोल | Patol Patra | Trichosanthes cucumerina | Leaf | Kaphapittahara, Jwarahara |
| मोचरस | Mochras | Bombax ceiba | Exudate | Grahi, Raktastambhana |
| द्राक्षा, मुनक्का/किशमिश | Munakka | Vitis vinifera | Fruit | Dahaprashamana, Rasayana, Anulomana |
| धाय के फूल | Dhay Phool | Woodfordia fruticosa | Flower | Sandhanakara, Madakari, Stambhana |
| गुड (Guda) | Gur | Saccharum officinarum | Swadu, Pittahara, Balya | |
| गुड (Guda) | Sugar | Saccharum officinarum | Swadu, Pittahara, Balya | |
| जल | Water | Aqua | Dravakara, Bhavana, Kledakara |
Dosage & how to take
Mix 20 ml of Chandanasav with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician.
Safety & contraindications
Consult physician if pregnant.
Common questions
Does this formulation contain alcohol?
Arishtas and Asavas contain naturally occurring, self-generated alcohol (usually under 5-7%) which acts as an active carrier to quickly deliver the medicinal properties to the bloodstream.
Can I take this on an empty stomach?
No. It is highly recommended to mix it with an equal amount of lukewarm water and consume it after meals.
What is Chandanasav used for?
Chandanasava is an Ayurvedic formulation traditionally used in Ayurveda to support urinary tract health and cooling body balance. It is a traditional Ayurvedic formulation and works best as part of a consistent routine.
How do I take Chandanasav?
Mix 20 ml of Chandanasav with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician. Do not exceed the suggested amount, and follow a qualified Ayurvedic physician’s advice for your specific needs.
Are there any precautions or side effects with Chandanasav?
Consult physician if pregnant.
This is a traditional Ayurvedic formulation. Information here describes classical usage and is not a substitute for medical advice. Consult a qualified physician before use, especially if pregnant, nursing, or on medication.
Complete the ritual
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