Kanakasava
कनकासव (Kanakāsava)
Classical fermented Asava traditionally used to support Pranavaha Srotas (the respiratory system) and easy breathing.
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How to take: 12–24 ml with equal quantity of water twice daily after meals, or as directed.
- Supports easy, comfortable breathing — Shwasahara (supports the breath)
- Helps soothe cough and the throat — Kasahara (soothes cough)
- Supports clear airways during seasonal changes — Pranavaha Srotas (respiratory system)
- Traditionally used in Shwasa (breathing difficulty) and Kasa (cough), as described in the Bhaishajya Ratnavali
Traditionally chosen for: Gut Health Digestion & Gut Health
Not sure if this is right for you? Take the Agni (Digestion) Test (4 min) — your result links straight back to formulations like this one.About this formulation
Kanakasava is a self-fermented Asava described in the Bhaishajya Ratnavali (Hikka-Shwasa Chikitsa). It contains Kanaka (Dhattura), Vasaka (Adhatoda vasica) and Yashtimadhu (liquorice) among other herbs. In Ayurveda it is traditionally used to support Pranavaha Srotas (the respiratory channels), to help keep the airways clear and to soothe the throat. It is described as Kasahara (soothes cough) and Shwasahara (supports easy breathing). Because it contains Dhattura and naturally generated alcohol, take it only at the suggested dose and under the guidance of a qualified Ayurvedic physician.
Classical reference: Bhaishajya Ratnavali, Hikkaswasa Chikitsa
Kanakasava in the Ayurvedic Formulary (AFI Part I, 1:9) — full classical formula, dose and source →
Ingredients
| Sanskrit | Name | Botanical source | Part used | Mukhya Karma |
|---|---|---|---|---|
| कनक (Kanaka) | Kanaka (Dhattura) | Datura metel | Seed | Kaphaghna, Madakari, Shwasahara |
| वासा (Vasa) | Vasaka | Adhatoda vasica | Leaf | Kaphaghna, Raktapittahara |
| यष्टीमधु (Yashtimadhu) | Yashtimadhu | Glycyrrhiza glabra | Root | Kanthya, Rasayana, Medhya |
Dosage & how to take
12–24 ml with equal quantity of water twice daily after meals, or as directed.
Safety & contraindications
Consult a doctor before use. Not suitable for children, pregnant women, or patients with glaucoma/heart disease.
Common questions
Does this contain alcohol?
Yes. Like all Asavas, it contains naturally self-generated alcohol (about 5–10% v/v), which carries the herbal actives. It also contains Dhattura, so use it only under the guidance of a qualified Ayurvedic physician.
What is Kanakasava used for?
Classical fermented Asava traditionally used to support Pranavaha Srotas (the respiratory system) and easy breathing. It works best as part of a consistent routine; ask a qualified Ayurvedic physician about your own needs.
How do I take Kanakasava?
12–24 ml with equal quantity of water twice daily after meals, or as directed. Do not exceed the suggested amount, and follow a qualified Ayurvedic physician’s advice for your specific needs.
Are there any precautions or side effects with Kanakasava?
Consult a doctor before use. Not suitable for children, pregnant women, or patients with glaucoma/heart disease.
Is Kanakasava a classical Ayurvedic formulation?
Yes. Kanakasava follows the classical reference: Bhaishajya Ratnavali, Hikkaswasa Chikitsa.
This is a traditional Ayurvedic formulation. Information here describes classical usage and is not a substitute for medical advice. It is not intended to diagnose, treat, cure or prevent any disease. Consult a qualified physician before use, especially if pregnant, nursing, or on medication.
Complete the ritual
Formulations traditionally taken alongside this one.
Triphala Churna
Shothari Mandoor
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