Churna

Hingwashtak Churna

Good for Vata & Kapha

Hingwastak Churna is an Ayurvedic formulation Traditionally used in Ayurveda to support digestion, bloating relief, and appetite.

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How to take: 5 g/1 Tbsp of Hingwashtak Churna to be taken with water after meals or as directed by a certified Ayurvedic physician.

Gas & Bloating Relief: Prevents intestinal gas formation and relieves painful flatulence
Agni Activation: Strongly kindles the digestive fire, correcting chronic loss of appetite
Gut Motility: Aids in smooth peristalsis, preventing abdominal cramps and heavy feelings

Traditionally chosen for: Gut Health

Not sure if this is right for you? Take the Immunity (Ojas) Test (3 min) — your result links straight back to formulations like this one.

About this formulation

Hingwashtak Churna is a classical eight-ingredient digestive powder built around Hingu (asafoetida) and warming carminative spices. Taken with the first bites of food, it prevents gas and bloating, relieves colic and abdominal discomfort, kindles appetite and strengthens weak digestion. Its Vata-pacifying, Deepana-Pachana (appetising and digestive) action clears trapped Apana and restores comfortable digestion. A household classic for gas and sluggish Agni, Hingwashtak Churna is prepared to strict standards and batch-tested for purity.

Classical reference: Bhaishajya Ratnavali / Sharangdhara Samhita (Agnimandya / Vata Chikitsa).

Ingredients

Sanskrit	Name	Botanical source	Part used	Mukhya Karma
हिङ्गु (Hingu)	Hing (Asafoetida)	Ferula assa-foetida	Resin	Deepana, Vata Anulomana
यवानी (Yavani)	Ajwain	Trachyspermum ammi	Fruit	Deepana, Pachana
कृष्णजीरक (Krishna Jeeraka)	Black Cumin	Nigella sativa	Seed	Deepana, Pachana
जीरक (Jeeraka)	White Cumin	Cuminum cyminum	Fruit	Deepana, Pachana
शुण्ठी (Shunthi)	Ginger	Zingiber officinale	Rhizome	Deepana, Pachana
मरीच (Maricha)	Black Pepper	Piper nigrum	Fruit	Deepana, Pramathi
पिप्पली (Pippali)	Long Pepper	Piper longum	Fruit	Deepana, Pramathi
सैन्धव लवण (Saindhava)	Rock Salt	Rock Salt	Mineral	Ruchya, Deepana

Dosage & how to take

5 g/1 Tbsp of Hingwashtak Churna to be taken with water after meals or as directed by a certified Ayurvedic physician.

Safety & contraindications

Consult physician if pregnant.

Common questions

How should I consume this herbal powder?
For optimal absorption, consume the prescribed dose with warm water or as directed by your Ayurvedic consultant. Warm water acts as a carrier (Anupana) to deliver the herbs effectively.

Is this safe for long-term use?
Yes, our Churnas are formulated from pure, organic botanicals. However, it is recommended to take a 1-week break every 3 months.

What is Hingwashtak Churna used for?
Hingwastak Churna is an Ayurvedic formulation Traditionally used in Ayurveda to support digestion, bloating relief, and appetite. It is a traditional Ayurvedic formulation and works best as part of a consistent routine.

Is Hingwashtak Churna a classical Ayurvedic formulation?
Yes. Hingwashtak Churna follows the classical reference: Bhaishajya Ratnavali / Sharangdhara Samhita (Agnimandya / Vata Chikitsa). It is prepared in a GMP-certified facility to keep the classical composition consistent from batch to batch.

Which dosha is Hingwashtak Churna suited to?
Hingwashtak Churna is traditionally chosen for Vata & Kapha. If you are unsure of your constitution, take our short dosha assessment or speak to a Vaidya before choosing a formulation.

This is a traditional Ayurvedic formulation. Information here describes classical usage and is not a substitute for medical advice. Consult a qualified physician before use, especially if pregnant, nursing, or on medication.