Maha Manjisthadi Kwath
महामञ्जिष्ठादि क्वाथ (Mahāmañjiṣṭhādi Kvātha)
Maha Manjisthadi Kwath is a classical Ayurvedic decoction of Manjishtha with over 40 bitter herbs, traditionally used in Ayurveda for Kushtha (chronic skin complaints such as recurring rashes, acne and eczema-like patches), Raktadushti (impurity of the blood tissue) and Kandu (itching), as a Raktashodhaka (blood-purifying) support.
Caution: to be taken under medical supervision This medicine carries this caution on its label. Use it only on the advice of a qualified practitioner, and keep to the stated dose.
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How to take: Adults: 20 ml mixed with 20 ml lukewarm water, twice a day after meals, or as directed by a qualified Ayurvedic physician, usually for several weeks with review. Shake well before use.
- Traditionally used in Ayurveda for Kushtha (chronic skin complaints such as recurring rashes, acne and eczema-like patches)
- Traditionally described as Raktashodhaka (purifies Rakta Dhatu, the blood tissue) — Manjishtha, Khadira and Sariva
- Traditionally described as Kandughna (eases Kandu, itching) with Neem, Karanja and Bakuchi
- Traditionally described as Varnya (supports an even complexion) in classical texts
- Traditionally described as bitter herbs such as Kutki, Chirayata and Parpata support Yakrit (the liver) and cool Pitta
Traditionally chosen for: Skin Wellness Hair & Skin Care
Not sure if this is right for you? Take the Hair & Skin Test (3 min) — your result links straight back to formulations like this one.About Maha Manjisthadi Kwath
Maha Manjisthadi Kwath, "the great Manjishtha decoction", is recorded in the Sharangadhara Samhita (Madhyama Khanda, Kwatha Kalpana) and is the classical Ayurvedic decoction for the skin and blood. It is one of the most prescribed internal medicines in Ayurvedic dermatology. What it contains: 45 herbs in equal parts, led by Manjishtha (Rubia cordifolia). They include the classical skin and blood herbs Neem, Haridra, Daruharidra, Khadira, red sandalwood, Patola, Kutki, Guduchi, Triphala, Bakuchi, Karanja, Vidanga and Sariva, the liver-supporting bitters Chirayata, Trayamana and Parpata, and digestives such as ginger and Musta. The table below lists every herb with its botanical name and part. How Ayurveda understands it: chronic skin complaints are traced to Rakta (blood) and Pitta carrying impurities to the skin, often with poor digestion and a sluggish liver. Manjishtha is the classical Raktashodhaka (blood-purifying) and Varnya (complexion) herb, and the bitter herbs cool Pitta and support the liver, so the decoction works on the skin from within. How to take it: mix 20 ml with an equal amount of lukewarm water, twice a day after meals, usually for several weeks to months with review. Practitioners often pair it with Gandhak Rasayan or a topical oil, and a Pitta-calming diet (less spicy, sour, fermented and fried food). Traditional use and evidence: these uses come from the classical texts; the decoction has not been tested in large trials. Psoriasis, eczema, severe acne and skin infections need a dermatologist's diagnosis, and a rash with fever, blistering or a changing mole needs prompt care.
Classical reference: Sharangdhara Samhita (Kwatha Prakarana) / classical Kushtha Chikitsa.
Maha Manjisthadi Kwath ingredients
| Sanskrit | Name | Botanical source | Part used | Mukhya Karma |
|---|---|---|---|---|
| मंजिष्ठा | Majith | Rubia cordifolia | Rt. | Raktashodhaka, Varnya, Kushtaghna |
| नागरमोथा | Nagarmotha | Cyperus rotundus | Rt. | Grahi, Deepana, Pachana |
| कुटज, कुड़ा | Kuda ki Chhal | Holarrhena antidysenterica | St. Bk. | Arshoghna, Atisaraghna, Stambhana |
| गिलोय, गुडुची | Giloya | Tinospora cordifolia | St. | Rasayana, Jwarahara, Guduchyadi |
| अकरकरा | Akarkara | Anacyclus pyrethrum | Rt. | Balya, Vedanasthapana, Vataghna |
| सोंठ (सूखी अदरक) | Sonth | Zingiber officinale | Rz. | Deepana, Pachana, Amavatahara |
| भारंगी | Bharangi | Clerodendrum serratum | Rt. | Kasahara, Shwasahara, Kaphahara |
| कटेरी, भटकटैया | Chhoti Kateri | Solanum surattense | Pl. | Tridoshahara, Deepana, Pachana |
| बच, घोड़बच | Bach | Acorus calamus | Rz. | Medhya, Unmadahara, Smritiprada |
| नीम | Neem ki Chhal | Azadiarachta indica | St. Bk. | Tridoshahara, Deepana, Pachana |
| हल्दी | Haldi | Curcuma longa | Rz. | Kushtaghna, Pramehahara, Varnya |
| दारुहल्दी | Daruhaldi | Berberis aristata | St. | Kandughna, Pramehahara, Yakritshothahara |
| हरड़, हरीतकी | Harad | Terminalia chebula | P. | Tridoshahara, Anulomana, Rasayana |
| बहेड़ा | Bahera | Terminalia belirica | P. | Tridoshahara, Deepana, Pachana |
| आँवला | Amla | Emblica officinalis | P. | Rasayana, Vayasthapana, Pittahara |
| पटोल | Patol Patra | Trichosanthes cucumerina | Lf. | Kaphapittahara, Jwarahara |
| कुटकी | Kutki | Picrorhiza kurroa | Rt. | Bhedana, Pittavirechana, Jwarahara |
| मूर्वा | Murva | Marsdenia tenacissima | Rt. | Kaphahara, Pramehahara, Jwarahara |
| बायबिडंग, वायविडंग | Vayvidang | Embelia ribes | Fr. | Krimighna, Deepana, Anulomana |
| विजयसार | Vijaysar | Pterocarpus marsupium | Ht. Wd. | Rasayana, Pramehahara |
| राल | Saal | Shoria rabusta | St. Bk. | Grahi, Kushtaghna |
| शतावरी | Shatavar | Asparagus recemosus | Rt. | Rasayana, Stanyajanana, Vrishya |
| त्रायमाण | Traymana | Gentiana kurroo | Fl. | Deepana, Pachana |
| मुंडी | Gorakhmundi | Sphaeranthus indicus | Lf. | Rasayana, Medhya |
| कुटज, कुड़ा | Indrajav | Holarrhena antidysenteric | Sd. | Arshoghna, Atisaraghna, Stambhana |
| अडूसा, वासा | Adusa | Adhatoda vasica | Rt. | Kasahara, Shwasahara, Raktapittahara |
| भृंगराज, भांगरा | Bhangra | Eclipta alba | Pl. | Keshya, Yakrit-uttejaka, Rasayana |
| देवदार | Devdar | Cedrus deodara | Ht. Wd. | Tridoshahara, Deepana, Pachana |
| पाटला | Parhal | Stereospermum suaveolens | Rt. | Tridoshahara, Dahaprashamana |
| खैर | Khair | Acacia catechu | St. Bk. | Kushtaghna, Dantya |
| चन्दन लाल | Rakt Chandan | Pterocarpus santalinus | Ht. Wd. | Raktapittahara, Chardighna, Daha-prashamana |
| निशोथ, त्रिवृत | Nisoth | Operculina turpethum | Rt.-Bk. | Tridoshahara, Deepana, Pachana |
| वरुण, बरना | Varun ki Chhal | Crataeva nurvala | St. Bk. | Ashmarighna, Varunadi Gana (Lithontriptic) |
| चिरायता | Chirayata | Swertia chirata | Pl. | Jwarahara, Deepana, Raktashodhaka |
| बाबची | Bavachi | Psoralea corylifolia | Sd. | Kushtaghna, Rasayana, Twachya |
| अमलतास | Amaltas | Cassia fistula | Sd. | Tridoshahara, Deepana, Pachana |
| शाखोटक | Shakhotak | Strepelu sasper | Bk. | Kandughna, Kushtaghna |
| बकायन | Bakayan ki Chhal | Melia azedarach | St. Bk. | Yogavahi, Chedana, Kaphahara |
| करंज | Karanj ki Chhal | Pongamia pinnata | St. Bk. | Kandughna, Kaphahara |
| अतीस | Atees | Aconitum heterophyllum | Rt. | Atisaraghna, Deepana, Vishaghna |
| उशीर | Khas | Vetiveria zizanioides | Rt. | Dahaprashamana, Pittahara |
| इन्द्रायण | Indrayan ki Jad | Citrullus colocynthis | Rt. | Teevrani Virechana, Kaphahara |
| जवासा, धमासा | Dhamasa | Fagonia Arabica | Pl. | Jwarahara, Dahaprashamana |
| अनंतमूल, सारिवा | Anantmool | Hemidesmus indicus | Rt. | Raktashodhaka, Dahaprashamana |
| पर्पट | Pitta papra | Fumaria parviflora | Pl. | Jwarahara, Raktashodhaka |
| जल | Water | Water | Decoction medium | Dravakara, Bhavana, Kledakara |
Maha Manjisthadi Kwath dosage & how to take
Adults: 20 ml mixed with 20 ml lukewarm water, twice a day after meals, or as directed by a qualified Ayurvedic physician, usually for several weeks with review. Shake well before use.
Safety & contraindications
Not for pregnancy or breastfeeding without a physician (contains Trivrit, Indravaruni and Bakuchi). Very bitter; may cause loose stools or nausea. Manjishtha can colour the urine reddish, which is harmless. Bakuchi can increase sun sensitivity: avoid strong sun. A rash with fever, blistering, spreading infection or a changing mole needs a doctor. Do not stop prescribed skin treatments. Keep out of reach of children.
Maha Manjisthadi Kwath — common questions
What is Maha Manjisthadi Kwath used for?
Maha Manjisthadi Kwath is traditionally used in Ayurveda for Kushtha (chronic skin complaints such as recurring rashes, acne and eczema-like patches), Raktadushti (impurity of the blood tissue) and Kandu (itching). Its lead herb, Manjishtha, is the classical Raktashodhaka (blood-purifying) and Varnya (complexion) herb. It works internally and is usually taken for several weeks.
How do I take Maha Manjisthadi Kwath?
Mix 20 ml with an equal amount of lukewarm water and drink it twice a day after meals, as your physician directs. Shake the bottle first. It is very bitter; drink it quickly and follow with water. Courses are usually several weeks to a few months, with review. Reduce spicy, sour, fermented and fried food while taking it.
Is Maha Manjisthadi Kwath good for acne and pimples?
It is traditionally used for Kushtha and Raktadushti, and many practitioners prescribe it for recurring acne, often with a topical oil and diet changes. Results take weeks. Severe acne with painful cysts or scarring, or acne with irregular periods or excess hair, should be seen by a doctor, as hormonal causes are common.
Can Maha Manjisthadi Kwath help psoriasis or eczema?
Classical texts use it for Kushtha, a category that includes psoriasis- and eczema-like conditions, and it is commonly included in Ayurvedic skin plans. These are long-term conditions that need a dermatologist's diagnosis. Do not stop prescribed treatments; your physician can decide whether this decoction fits alongside them.
Why has my urine turned reddish?
Manjishtha contains natural red pigments that can colour the urine pink or reddish. This is harmless and stops when you stop the decoction. If you see red urine with pain, fever or clots, or after stopping it, see a doctor, because it could be blood rather than pigment.
What are the side effects of Maha Manjisthadi Kwath?
It is very bitter and can cause nausea, loose stools or a reduced appetite in some people; take it after food. Bakuchi can make the skin more sensitive to sunlight, so avoid strong sun and use sun protection. Stop and seek advice for a new rash, abdominal pain or persistent diarrhoea.
Is Maha Manjisthadi Kwath a classical formulation?
Yes. Mahamanjishthadi Kwatha is recorded in the Sharangadhara Samhita, Madhyama Khanda, in the decoction chapter, and is included in the Ayurvedic Formulary of India. The classical recipe has about 45 herbs in equal parts with Manjishtha as the lead; Prachyam's pack lists all 45.
This is a traditional Ayurvedic formulation. Information here describes classical usage and is not a substitute for medical advice. It is not intended to diagnose, treat, cure or prevent any disease. Consult a qualified physician before use, especially if pregnant, nursing, or on medication.
Complete the ritual
Formulations traditionally taken alongside this one.
Arogya Vardhani Vati
Panchgun Tel
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