Vriddhi Vadhika Vati
Vraiddhivadhika Vati is an Ayurvedic formulation Traditionally used in Ayurveda to support hernia and glandular wellness.
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How to take: 1 to 2 Pills twice a day after meals with water or as directed by a certified Ayurvedic physician.
- Hernia & Hydrocele Care: Restores abdominal wall strength and reduces hydrocele fluid
- Glandular Control: Prevents abnormal cellular growth, lipomas, and thyroid swellings
- Immunity Guard: Balances Vata and Kapha doshas, preventing metabolic wastes
Traditionally chosen for: Bone & Joint Health
About this formulation
Vriddhivadhika Vati is a classical formulation named for its action against Vriddhi — swellings and enlargements such as hernia (Antra Vriddhi) and hydrocele (Mutra Vriddhi). Traditionally used to reduce scrotal and lower-abdominal swelling, it helps strengthen the abdominal wall, relieve the dragging discomfort of a developing hernia, and clear the aggravated Vata and Kapha that underlie these conditions. Its blend of Shuddha Guggulu with supportive herbs works on the Medovaha and Mamsavaha channels to firm lax tissue and dissolve fluid accumulation. Best used under a physician's guidance alongside appropriate lifestyle measures, Vriddhivadhika Vati is a traditional support for hernia and hydrocele care, prepared to classical standards.
Classical reference: Ayurveda Sara Sangraha; also referenced in Bhaishajya Ratnavali.
Ingredients
| Sanskrit | Name | Botanical source | Part used | Mukhya Karma |
|---|---|---|---|---|
| शोधित पारद | Shodhit Parad | Purified Mercury | Purified Mineral | Yogavahi, Rasayana, Tridoshahara |
| शोधित गन्धक | Shodhit Gandhak | Purified Sulphur | Purified Mineral | Kushtaghna, Rasayana, Kaphahara |
| लोह भस्म | Loha Bhasma | Purified Iron Ash | Bhasma | Raktavardhaka, Panduhara, Balya |
| ताम्र भस्म (Tamra Bhasma) | Tamra Bhasma | Purified Copper Ash | Bhasma | Lekhana, Kaphapittahara, Ropana |
| कांस्य भस्म (Kansya Bhasma) | Kansya Bhasma | Bronze Ash | Bhasma | Caksusya, Kaphapittahara |
| वंग भस्म | Vanga Bhasma | Tin Ash | Bhasma | Pramehahara, Vrishya, Balya |
| शोधित हरताल | Shodhit Hartal | Purified Orpiment | Purified Mineral | Tridoshahara, Deepana, Pachana |
| तूतिया | Tutia | Purified Copper Sulphate | Purified Mineral | Khrshana, Lekhana |
| शंख भस्म | Shankh Bhasma | Conch Shell Ash | Bhasma | Amlapittahara, Deepana, Shoolahara |
| कपर्दक भस्म | Kapardak Bhasma | Cowrie Shell Ash | Bhasma | Amlapittahara, Deepana, Pachana |
| पिप्पली, पीपल | Pippali | Piper longum | Fruit | Kasahara, Shwasahara, Rasayana |
| सोंठ (सूखी अदरक) | Sonth | Zingiber officinale | Rhizome | Deepana, Pachana, Amavatahara |
| काली मिर्च | Kali Mirch | Piper nigrum | Fruit | Deepana, Kaphahara, Shoolaprashamana |
| चव्य, चाब | Chavya | Piper retrofractum | Stem | Deepana, Pachana, Anulomana |
| हरड़, हरीतकी | Badi Harad | Terminalia chebula | Pericarp | Tridoshahara, Anulomana, Rasayana |
| बहेड़ा | Bahera | Terminalia bellirica | Pericarp | Tridoshahara, Deepana, Pachana |
| आँवला | Amla | Phyllanthus emblica | Pericarp | Rasayana, Vayasthapana, Pittahara |
| बायबिडंग, वायविडंग | Bayvidang (Vidanga) | Embelia ribes | Fruit | Krimighna, Deepana, Anulomana |
| कचूर | Kachoor | Curcuma zedoaria | Rhizome | Deepana, Kaphahara, Mukhashodhana |
| पिप्पली, पीपल | Pipla Mul | Piper longum | Root | Kasahara, Shwasahara, Rasayana |
| विधारा | Vidhara Mul | Ipomoea petaloidea | Root | Tridoshahara, Deepana, Pachana |
| पाठा | Patha | Cissampelos pareira | Root | Grahi, Deepana, Vishaghna |
| हपुषा | Hauber (Hapusha) | Juniperus communis | Fruit | Tridoshahara, Deepana, Pachana |
| बच, घोड़बच | Bach | Acorus calamus | Rhizome | Medhya, Unmadahara, Smritiprada |
| इलायची बड़ी | Elaichi Badi | Amomum subulatum | Fruit | Tridoshahara, Deepana, Pachana |
| देवदार | Devadaru | Cedrus deodara | Heartwood | Tridoshahara, Deepana, Pachana |
| नमक काला | Namak Kala | Black Salt (Anaqua sodii chloridum) | Salt | Dravakara, Bhavana, Kledakara |
| नमक कांच | Namak Kanch | Common Salt (Anaqua sodii chloridum) | Salt | Dravakara, Bhavana, Kledakara |
| नमक खारी | Namak Khari | Khari Salt (Sodii muras) | Salt | Deepana, Pachana, Anulomana |
| नमक सैन्धव | Namak Saindha | Rock Salt (Sodii chloridum) | Salt | Deepana, Pachana, Anulomana |
| रोमक लवण (Romaka) | Namak Sambhar | Sambhar Salt | Salt | Deepana, Pachana, Anulomana |
Dosage & how to take
1 to 2 Pills twice a day after meals with water or as directed by a certified Ayurvedic physician.
Safety & contraindications
Consult physician if pregnant.
Common questions
Can I crush the tablet before swallowing?
Yes, if you have difficulty swallowing, you may crush the Vati and consume it with warm water or honey.
What is Vriddhi Vadhika Vati used for?
Vraiddhivadhika Vati is an Ayurvedic formulation Traditionally used in Ayurveda to support hernia and glandular wellness. It is a traditional Ayurvedic formulation and works best as part of a consistent routine.
How do I take Vriddhi Vadhika Vati?
1 to 2 Pills twice a day after meals with water or as directed by a certified Ayurvedic physician. Do not exceed the suggested amount, and follow a qualified Ayurvedic physician’s advice for your specific needs.
Are there any precautions or side effects with Vriddhi Vadhika Vati?
Consult physician if pregnant.
Is Vriddhi Vadhika Vati a classical Ayurvedic formulation?
Yes. Vriddhi Vadhika Vati follows the classical reference: Ayurveda Sara Sangraha; also referenced in Bhaishajya Ratnavali. It is prepared in a GMP-certified facility to keep the classical composition consistent from batch to batch.
This is a traditional Ayurvedic formulation. Information here describes classical usage and is not a substitute for medical advice. Consult a qualified physician before use, especially if pregnant, nursing, or on medication.
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