Churna

Avipattikar Churna

Good for Pitta

Avipattikar Churna is an Ayurvedic formulation Traditionally used in Ayurveda to support acidity relief and digestive balance.

Free shipping over ₹699
COD available
Ships in 24–48h

How to take: 5 g/1 Tbsp of Avipattikar Churna to be taken with water after meals or as directed by a certified Ayurvedic physician.

Acid Reflux Relief: Neutralizes excessive gastric juices and heals esophagus linings
Bowel Regularity: Trivrit-induced mild laxation clears accumulated metabolic toxins from intestines
Digestive Harmony: Alleviates heartburn, sour belching, and acute abdominal gas

Traditionally chosen for: Gut Health

Not sure if this is right for you? Take the Immunity (Ojas) Test (3 min) — your result links straight back to formulations like this one.

About this formulation

Avipattikar Churna is a classical digestive powder formulated to neutralise excess stomach acid and clear downward-moving Vata. Traditionally used for hyperacidity, acid reflux, heartburn, indigestion and associated constipation, it cools an over-heated stomach, soothes the gut lining and promotes smooth, comfortable digestion and elimination. Its blend of Amalaki, Trivrit and aromatic spices pacifies aggravated Pitta in the Annavaha channel while gently supporting the bowels. A trusted classical remedy for acidity, Avipattikar Churna is prepared to strict standards and batch-tested for purity.

Classical reference: Bhaishajya Ratnavali / Sharangdhara Samhita (Amlapitta Chikitsa).

Ingredients

Sanskrit	Name	Botanical source	Part used	Mukhya Karma
मरीच (Maricha)	Trikatu (Ginger, Black Pepper, Long Pepper)	Piper nigrum	Fruit	Deepana, Pramathi
त्रिफला (Triphala)	Triphala	E. officinalis, T. chebula, T. bellirica	Fruit	Rasayana, Anulomana
मुस्त (Musta)	Musta	Cyperus rotundus	Rhizome	Pachana, Grahi
विडङ्ग (Vidanga)	Vidanga	Embelia ribes	Fruit	Krimighna, Deepana
एला (Ela)	Cardamom	Elettaria cardamomum	Seed	Ruchya, Deepana
पत्र (Patra)	Patra	Cinnamomum tamala	Leaf	Deepana, Ruchya
त्रिवृत् (Trivrit)	Trivrit	Operculina turpethum	Root	Virechana
सिता (Sita)	Sugar	Saccharum officinarum	Sugar	Dahaprashamana, Balya

Dosage & how to take

5 g/1 Tbsp of Avipattikar Churna to be taken with water after meals or as directed by a certified Ayurvedic physician.

Safety & contraindications

Consult physician if pregnant.

Common questions

How should I consume this herbal powder?
For optimal absorption, consume the prescribed dose with warm water or as directed by your Ayurvedic consultant. Warm water acts as a carrier (Anupana) to deliver the herbs effectively.

Is this safe for long-term use?
Yes, our Churnas are formulated from pure, organic botanicals. However, it is recommended to take a 1-week break every 3 months.

What is Avipattikar Churna used for?
Avipattikar Churna is an Ayurvedic formulation Traditionally used in Ayurveda to support acidity relief and digestive balance. It is a traditional Ayurvedic formulation and works best as part of a consistent routine.

Is Avipattikar Churna a classical Ayurvedic formulation?
Yes. Avipattikar Churna follows the classical reference: Bhaishajya Ratnavali / Sharangdhara Samhita (Amlapitta Chikitsa). It is prepared in a GMP-certified facility to keep the classical composition consistent from batch to batch.

Which dosha is Avipattikar Churna suited to?
Avipattikar Churna is traditionally chosen for Pitta. If you are unsure of your constitution, take our short dosha assessment or speak to a Vaidya before choosing a formulation.

This is a traditional Ayurvedic formulation. Information here describes classical usage and is not a substitute for medical advice. Consult a qualified physician before use, especially if pregnant, nursing, or on medication.