Drakshasav
Drakshasava is an Ayurvedic formulation Traditionally used in Ayurveda to support digestion, appetite, and energy levels.
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How to take: Mix 20 ml of Drakshasav with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician.
- Stamina & Vigor: Restores energy levels and eliminates chronic lethargy
- Digestive Spark: Kindles Agni (digestive fire), improving nutrient absorption and assimilation
- Respiratory Care: Relieves dry cough, respiratory fatigue, and physical exhaustion
Traditionally chosen for: Gut Health
Not sure if this is right for you? Take the Immunity (Ojas) Test (3 min) — your result links straight back to formulations like this one.About this formulation
Drakshasava is a classical energising tonic fermented around Draksha (raisins), prized for restoring strength and vitality. Traditionally taken to relieve fatigue, low stamina, general weakness and post-illness debility, it revives energy levels, improves appetite and supports healthy digestion and circulation. Its nourishing, mildly heart-supportive herbs make it a pleasant daily tonic for the depleted and convalescent. By balancing Vata and Pitta and strengthening the Rasa dhatu, Drakshasava rebuilds vigour gently. As a naturally fermented Asava it is easily absorbed and digestion-friendly, prepared to strict classical standards and batch-tested for purity.
Classical reference: Bhaishajya Ratnavali (Rasayana / Kasa-Shwasa Chikitsa Prakarana).
Ingredients
| Sanskrit | Name | Botanical source | Part used | Mukhya Karma |
|---|---|---|---|---|
| द्राक्षा (Draksha) | Draksha (Vitis vinifera) | Vitis vinifera | Fruit | Brimhana, Vayasthapana |
| जयपाल (Jayapala) | Jarpal | Croton tiglium | Seed | Virechana, Krimighna |
| एला (Ela) | Cardamom | Elettaria cardamomum | Seed | Ruchya, Deepana |
| त्वक् (Tvak) | Cinnamon | Cinnamomum verum | Bark | Deepana, Ruchya |
| पत्र (Patra) | Tejpatta | Cinnamomum tamala | Leaf | Deepana, Ruchya, Kaphaghna |
| धातकी (Dhataki) | Dhataki | Woodfordia fruticosa | Flower | Stambhana, Sandhaniya |
| गुड (Guda) | Jaggery | Saccharum officinarum | Sugar | Brimhana |
Dosage & how to take
Mix 20 ml of Drakshasav with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician.
Safety & contraindications
Consult physician if pregnant.
Common questions
Does this formulation contain alcohol?
Arishtas and Asavas contain naturally occurring, self-generated alcohol (usually under 5-7%) which acts as an active carrier to quickly deliver the medicinal properties to the bloodstream.
Can I take this on an empty stomach?
No. It is highly recommended to mix it with an equal amount of lukewarm water and consume it after meals.
What is Drakshasav used for?
Drakshasava is an Ayurvedic formulation Traditionally used in Ayurveda to support digestion, appetite, and energy levels. It is a traditional Ayurvedic formulation and works best as part of a consistent routine.
How do I take Drakshasav?
Mix 20 ml of Drakshasav with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician. Do not exceed the suggested amount, and follow a qualified Ayurvedic physician’s advice for your specific needs.
Are there any precautions or side effects with Drakshasav?
Consult physician if pregnant.
This is a traditional Ayurvedic formulation. Information here describes classical usage and is not a substitute for medical advice. Consult a qualified physician before use, especially if pregnant, nursing, or on medication.
Complete the ritual
Formulations traditionally taken alongside this one.
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