Usheerasava
Usheerasava is an Ayurvedic formulation Traditionally used in Ayurveda for cooling support and urinary wellness.
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How to take: Mix 20 ml of Usheerasava with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician.
- Hemostatic Action: Checks internal bleeding, epistaxis, and heavy menstrual flow
- Thermal Regulation: Reduces inflammatory heat, burning sensations, and chronic Pitta excess
- Urinary Track Therapy: Dissolves metabolic sediment and relieves burning micturition
Traditionally chosen for: Gut Health
Not sure if this is right for you? Take the Immunity (Ojas) Test (3 min) — your result links straight back to formulations like this one.About this formulation
Usheerasava is a classical cooling tonic fermented around Ushira (vetiver), a herb prized for calming heat and bleeding. Traditionally used for Pitta-driven bleeding disorders — nosebleeds, internal bleeding and heavy menstruation — as well as burning sensations, excessive thirst and skin heat, it cools the blood and soothes an over-heated system. Its haemostatic, Pitta-pacifying action works on the Rakta dhatu to check bleeding and restore cooling balance. As a naturally fermented Asava it aids digestion while it acts. Usheerasava is a dependable classical remedy for heat and bleeding, prepared to strict standards and batch-tested for purity.
Classical reference: Bhaishajya Ratnavali (Raktapitta Chikitsa Prakarana).
Ingredients
| Sanskrit | Name | Botanical source | Part used | Mukhya Karma |
|---|---|---|---|---|
| खस, उशीर | Khus | Vetiveria zizanioides | Root | Dahaprashamana, Swedapanayana |
| तगर | Tagar | Valeriana wallichii | Root | Nidrajanana, Vedanasthapana |
| कमल | Kamal Phool | Nelumbo nucifera | Flower | Dahaprashamana, Pittahara |
| गंभारी, गम्हार | Gambhari | Gmelina arborea | Stem Bark | Yogavahi, Chedana, Kaphahara |
| नीलकमल | Nelophar | Nymphaea stellata | Flower | Dahaprashamana, Pittahara |
| प्रियंगु | Prayangu | Callicarpa macrophylla | Flower | Dahaprashamana, Raktapittahara |
| पद्माख | Padhmakh | Prunus cerasoides | Stem | Varnya, Visarpa-hara, Vedanasthapana |
| लोध्र, लोध | Lodhra | Symplocos racemosa | Stem Bark | Garbhashayastambhana, Raktapittahara |
| मंजिष्ठा | Majith | Rubia cordifolia | Root | Raktashodhaka, Varnya, Kushtaghna |
| जवासा, धमासा | Dhamasa | Alhagi camelorum | Whole Plant | Yogavahi, Chedana, Kaphahara |
| पाठा | Patha | Cissampelos pareira | Plant | Grahi, Deepana, Vishaghna |
| चिरायता | Chiraita | Swertia chirata | Plant | Jwarahara, Deepana, Raktashodhaka |
| बरगद | Bargad | Ficus bengalensis | Stem Bark | Stambhana, Tvachya |
| गूलर | Gular Chhal | Ficus glomerata | Stem Bark | Stambhana, Raktapittahara |
| कचूर | Kachoor | Curcuma zedoaria | Rhizome | Deepana, Kaphahara, Mukhashodhana |
| पर्पट | Pitta Papda | Fumaria parviflora | Plant | Jwarahara, Raktashodhaka |
| पटोल | Patol Patra | Trichosanthes cucumerina | Leaf | Kaphapittahara, Jwarahara |
| कचनार | Kanchanar Chhal | Bauhinia variegata | Stem Bark | Gandamala Nashak, Vrana Rophana (Thyroid/Lymphadenitis) |
| जामुन | Jamun Chhal | Syzygium cuminii | Stem Bark | Grahi, Pramehahara |
| मोचरस | Mochras | Bombax ceiba | Exudate | Grahi, Raktastambhana |
| द्राक्षा, मुनक्का/किशमिश | Munakka | Vitis vinifera | Fruit | Dahaprashamana, Rasayana, Anulomana |
| गुड (Guda) | Gur | Saccharum officinarum | Jaggery | Swadu, Pittahara, Balya |
| शहद | Shahad | Honey | Yogavahi, Chedana, Kaphahara | |
| धाय के फूल | Dhay Phool | Woodfordia fruticosa | Flower | Sandhanakara, Madakari, Stambhana |
| काली मिर्च | Kali Mirch | Piper nigrum | Fruit | Deepana, Kaphahara, Shoolaprashamana |
| बालछड़ | Jatamansi | Nardostachys jatamansi | Root/Rhizome | Nidrajanana, Medhya, Shamtakara |
| जल | Water | Aqua | Dravakara, Bhavana, Kledakara |
Dosage & how to take
Mix 20 ml of Usheerasava with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician.
Safety & contraindications
Consult physician if pregnant.
Common questions
Does this formulation contain alcohol?
Arishtas and Asavas contain naturally occurring, self-generated alcohol (usually under 5-7%) which acts as an active carrier to quickly deliver the medicinal properties to the bloodstream.
Can I take this on an empty stomach?
No. It is highly recommended to mix it with an equal amount of lukewarm water and consume it after meals.
What is Usheerasava used for?
Usheerasava is an Ayurvedic formulation Traditionally used in Ayurveda for cooling support and urinary wellness. It is a traditional Ayurvedic formulation and works best as part of a consistent routine.
How do I take Usheerasava?
Mix 20 ml of Usheerasava with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician. Do not exceed the suggested amount, and follow a qualified Ayurvedic physician’s advice for your specific needs.
Are there any precautions or side effects with Usheerasava?
Consult physician if pregnant.
This is a traditional Ayurvedic formulation. Information here describes classical usage and is not a substitute for medical advice. Consult a qualified physician before use, especially if pregnant, nursing, or on medication.
Complete the ritual
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