Arista & Liquid

Kumariasava

Kumariasava is an Ayurvedic formulation Traditionally used in Ayurveda to support digestion, liver wellness, and women’s health.

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How to take: Mix 20 ml of Kumariasava with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician.

Hepatosplenic Harmony: Optimizes liver enzymes, treats fatty liver, and reduces spleen congestion
Menstrual Cycle Support: Corrects irregular cycles, amenorrhea, and lower abdominal congestion
Digestive Vitality: Clears chronic constipation, bloating, and metabolic sluggishness

Traditionally chosen for: Gut Health

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About this formulation

Kumariasava is a classical tonic fermented around Kumari (Aloe vera), valued for liver, spleen and digestive care. Traditionally used to optimise liver function, relieve an enlarged spleen, improve appetite and support healthy digestion, it also aids menstrual regularity and gentle detoxification. Its broad-acting, Pitta- and Kapha-balancing herbs kindle Agni, clear Ama and tone the abdominal organs. Working on the Rasa, Rakta and Annavaha channels, Kumariasava supports metabolic and digestive balance. As a naturally fermented Asava it is readily absorbed and digestion-friendly, prepared to strict classical standards and batch-tested for purity.

Classical reference: Bhaishajya Ratnavali (Yakrit-Pliha / Agnimandya Chikitsa Prakarana).

Ingredients

Sanskrit	Name	Botanical source	Part used	Mukhya Karma
कुमारी (Kumari)	Kumari (Aloe vera)	Aloe barbadensis	Leaf	Bhedana, Rasayana
हरीतकी (Haritaki)	Haritaki	Terminalia chebula	Fruit	Anulomana, Rasayana
ताम्र भस्म (Tamra Bhasma)	Tamra Bhasma	Calcined Copper	Mineral	Lekhana, Yakrututtejaka, Kaphaghna
लोह भस्म (Loha Bhasma)	Loha Bhasma	Calcined Iron	Mineral	Raktavardhaka, Balya
शुण्ठी (Shunthi)	Ginger	Zingiber officinale	Rhizome	Deepana, Pachana
पिप्पली (Pippali)	Long Pepper	Piper longum	Fruit	Deepana, Pramathi
मरीच (Maricha)	Black Pepper	Piper nigrum	Fruit	Deepana, Pramathi
धातकी (Dhataki)	Dhataki	Woodfordia fruticosa	Flower	Stambhana, Sandhaniya

Dosage & how to take

Mix 20 ml of Kumariasava with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician.

Safety & contraindications

Consult physician if pregnant.

Common questions

Does this formulation contain alcohol?
Arishtas and Asavas contain naturally occurring, self-generated alcohol (usually under 5-7%) which acts as an active carrier to quickly deliver the medicinal properties to the bloodstream.

Can I take this on an empty stomach?
No. It is highly recommended to mix it with an equal amount of lukewarm water and consume it after meals.

What is Kumariasava used for?
Kumariasava is an Ayurvedic formulation Traditionally used in Ayurveda to support digestion, liver wellness, and women’s health. It is a traditional Ayurvedic formulation and works best as part of a consistent routine.

How do I take Kumariasava?
Mix 20 ml of Kumariasava with an equal quantity of lukewarm water. Consume twice daily after meals, or as directed by a certified Ayurvedic physician. Do not exceed the suggested amount, and follow a qualified Ayurvedic physician’s advice for your specific needs.

Are there any precautions or side effects with Kumariasava?
Consult physician if pregnant.

This is a traditional Ayurvedic formulation. Information here describes classical usage and is not a substitute for medical advice. Consult a qualified physician before use, especially if pregnant, nursing, or on medication.