Arista & Liquid

Lohasava

लोहासव

An iron-bearing fermented liquid traditionally used for Pandu (anaemia), poor appetite and sluggish liver and spleen function.

Free shipping over ₹699
COD available
Ships in 24–48h

How to take: 10–20 ml with an equal quantity of water, twice a day after meals, or as directed by a registered Ayurvedic physician.

Pandu (Anaemia): The classical indication, built on assimilable Loha
Liver & Spleen: Vidanga, Chitraka and Musta address Yakrit-Pliha vriddhi
Appetite: Trikatu and Ajwain restore Agni

Traditionally chosen for: Gut Health Digestion & Gut Health Women's Health

Not sure if this is right for you? Take the Agni (Digestion) Test (4 min) — your result links straight back to formulations like this one.

About this formulation

Lohasava carries fine iron (Loha) suspended in a fermented base of Triphala, Trikatu, Vidanga, Musta and jaggery. The organic acids produced during fermentation are what make the mineral fraction palatable and, in the classical reading, easier for a weak Agni to accept. It is described in the Pandu Roga chapters for pallor, breathlessness on exertion and the heaviness that accompanies a slow liver and spleen. Because the formula is simultaneously a digestive and a haematinic, it is traditionally continued for several weeks rather than taken briefly.

Classical reference: Ayurvedic Formulary of India, Part I; Bhaishajya Ratnavali, Pandu Chikitsa.

Ingredients

Sanskrit	Name	Botanical source	Part used	Mukhya Karma
लोह चूर्ण	Loha Churna	Loha Churna (Classical Calcined/Purified Mineral)		Tridoshahara, Deepana, Pachana
सोंठ (सूखी अदरक)	Sonth	Zingiber officinale	Rhizome	Deepana, Pachana, Amavatahara
काली मिर्च	Kali Mirch	Piper nigrum	Fruit	Deepana, Kaphahara, Shoolaprashamana
पिप्पली, पीपल	Pippali	Piper longum	Fruit	Kasahara, Shwasahara, Rasayana
हरड़, हरीतकी	Badi Haran (Haritaki)	Terminalia chebula	Fruit	Tridoshahara, Anulomana, Rasayana
बहेड़ा	Bahera	Terminalia bellirica	Pericarp	Tridoshahara, Deepana, Pachana
आँवला	Amla	Phyllanthus emblica	Pericarp	Rasayana, Vayasthapana, Pittahara
अजवाइन	Ajwain	Trachyspermum ammi	Fruit	Deepana, Pachana, Shoolahara
बायबिडंग, वायविडंग	Vaividang	Embelia ribes	Fruit	Krimighna, Deepana, Anulomana
नागरमोथा	Nagarmotha	Cyperus rotundus	Rhizome	Grahi, Deepana, Pachana
एरंड, अरंडी	Erand	Ricinus communis	Root	Vataghna, Vrechana, Amavatahara
गुड़	Gur	Saccharum officinarum	Jaggery	Swadu, Pittahara, Balya
धाय के फूल	Dhay Phool	Woodfordia fruticosa	Flower	Sandhanakara, Madakari, Stambhana
जल	Water	Aqua		Dravakara, Bhavana, Kledakara

Dosage & how to take

10–20 ml with an equal quantity of water, twice a day after meals, or as directed by a registered Ayurvedic physician.

Safety & contraindications

Contains self-generated alcohol and iron. Not for children or in pregnancy. Avoid in iron-overload states (haemochromatosis, thalassaemia) unless a physician advises otherwise.

This is a traditional Ayurvedic formulation. Information here describes classical usage and is not a substitute for medical advice. Consult a qualified physician before use, especially if pregnant, nursing, or on medication.